Chocolate Pistachio Fudge

When I was making this on a rainy day, it felt like I was making a real festive treat. All of my friends and customers have really loved this combination of rich chocolate the Pistachio nuts. The chocolate melts in the mouth, and the nuts give a lovely crunch. If you can have a latte with this, you will love it, or just enjoy as an after dinner treat!

If you’d like to sample a batch of these delicious treats. They’ll keep in your fridge for a few days too, that is if you can stop yourself from eating them all!

This is how I do this a non-confectioner recognized fudge. Simply because the use of condenses milk.

• 340g semisweet chocolate, chopped.
• 420ml or 1 can condensed milk
• pinch of salt
• 150g shelled pistachio
• 30g butter

1. Melt the chopped chocolate, condensed milk, butter and salt in a heavy-bottomed pan on low heat.
2. Roughly chop up the pistachio. Add the chopped nuts to the melted chocolate and condensed milk and stir well to mix.
3. Pour this mixture into a 9-inch-square aluminum foil pan, smoothing the top.
4. Let the fudge cool and then refrigerate until set. Best to overnight.
5. Once cut, you can keep it in the freezer, no need to thaw; just eat right away.

Save