Inspired from Nigella‘s recipe of Eggs in Purgatory, I should probably have to rename it. I think is a bit sad to say the sun is in hell. The egg in the middle is burning from the fiery red of the tomatoes.
It reminds me about the sun set at home when I was on holiday. The scene has the velvet red with golden yellow sun that smear out to the redness. Wonderful sunset I had seen. Just like this dish exactly the same colour obviously in different approach. My sun in this dish was not show is simply because it had dive into the gorgeously red tomato.
The key ingredient is egg and tomato, first, heat up some garlic oil in small pan (or you could use olive oil and grating a clove of garlic into it) then add a bit of chili flakes if you like some heat as I do; or you could just add some herbs such as a spring rosemary anything you like. Don’t let the garlic and herbs burn, what you need is to infused the flavour into the oil.
Now here is the sunset you about going to create it on your own. Open a can of chopped tomato and pour it in then let it cook and reduce the liquid a bit (you don’t want it too runny) about 2-3 minutes. I added some freshly grated Parmesan about 2 tablespoon, What the Parmesan did is simply replacing the salt and adding more flavour to the tomato. Here comes the sun crack one egg in the middle of the pan, don’t let the egg yolk sunk into the sauce (that is the reason you need to reduce the liquid), clam on the lid and let the egg pouch until the egg white is just cooked, yolk is still bit runny. Then remove it from the heat. Et voilà!
The moment of truth, you can choose to diving in with bread, it will helps you to wipe and clean the pan, definitely good choice to save up your elbow grease later for the washing up. There are something about this dish, it is truly satisfied, rewarding when you feeling like hell!