Vanilla biscuit

Vanilla BiscuitThis is one my childhood’s memory, I used to brought it from the shop in the market and I had became addictive to it. I leave them in coffee, the biscuit swim in coffee and I eat it with a spoon, sometime it drop into the coffee. The vanilla infused in the coffee and it tasted vanilla. I had brought these little treat to office, my colleague loves every piece, she dipping into coffee too. I like the soft texture of the biscuit, at least, I don’t need use all the strength to bite the biscuits.

  • 115g Butter, softened
  • 95g Caster sugar
  • 50g Brown sugar
  • 1 Large egg
  • 1 tsp Vanilla extract
  • 167g Plain flour
  • ½ tsp Table salt
  • ½ tsp Baking powder
  1. Preheat the oven to 160°C. Line a baking sheet with parchment paper. Draw a 3cm diameter circles onto the parchment paper to pipe the mixture onto the circle.
  2. Mix the flour, baking powder and salt in a bowl and set aside.
  3. In a large bowl, cream together butter and sugars until light. Beat in the egg and vanilla extract.
  4. Sift the mixed flour into the egg, sugar and butter and then stir to combine.
  5. Scrap dough into a piping bag fitted with plain piping nozzle.
  6. Pipe the dough onto the prepared baking sheet. Pipe the dough onto drawn circles. The biscuit will spread, but only little space is needed between each biscuit
  7. Bake for 10 to 15 minutes, until biscuit are light golden brown. After removing it from the oven let it cool on the baking sheet before transfer onto the cooling rack. Store them in airtight container or jar.
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