My Old-fashioned Chocolate Cake

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When I making this cake, I felt like I’m going back to my childhood moment when I saw beautiful dark chocolate display on the patisserie window, and I will asked my Mother to get me a slice of the cake.

Now, I don’t need a single slice, I can have a whole cake for myself with different twist on it. I had this with a coffee or a milky latte is great idea, possible you could find the coffee with some nutty taste note is even better, because topped nut of the cake does works well with nutty taste coffee.

Check the recipe on the recipe page

Avelinettes, Chocolate Nutty Truffle

Chocolate Truffle
It’s a little late for valentine, but if you could wish to have valentine any day you like, you could, if you try this French nut truffle! It has all the walnut, hazelnut, almond flavour ground inside it, and the velvet-smooth truffle is coated with pure cocoa powder. Is perfect for an after dinner light snack, or you can serve as the sweet snack after dinner party when served with coffee, or even on it’s own as a special little treat.
When you bite it you will taste the rich deep flavour of the bitter cocoa powder that coats the truffle, then the romance comes with the sweetness of the sugar and the aroma of the nuts, it feels like someone came along to give you the most sweetest moment of life; just like your wishes of valentine that you could never had. This will definitely fulfill you more than anything else. Would you like to have a valentine right now?
These delicious hand-made truffles is indulgence treat for special occasion, or why not just treat yourself to a small quantity for those moments when you need cheering up!
Now I going to cheer you up by letting you do this at home.
  • 150g ground walnuts
  • 150g ground hazelnuts
  • 150g ground almonds
  • 450g caster sugar
  • 2 tsp coffee extract
  • 1 small egg white (optional)
  • 2 tbsp cocoa powder, sieved
  1. Place the walnuts, hazelnuts, almonds, sugar and coffee extract in the mixing bowl, adding a little egg white if required. Otherwise adding water to combine.
  2. Shape pieces of the paste into little oval petits fours and roll them in the cocoa powder. Do not cook them. Serve in a little paper confectionery cases.