I know this is not Christmas at the moment, but I do enjoyed the smell of gingerbread wafting through the house when it started to “talk” in oven.
When the cake is ready, I have no idea how should I decorate it and then I found some Christmas trees and deers. It make the cake more seasonal treat (although not at this time of year) and for the final touch with some icing sugar to “snow” on it. There is the Christmas centre piece.
The trick of this cake is the more day it aged more sticky they are, unfortunately it can’t even lived in the cake tin more than 2 days because everyone will just have a piece when they step in the kitchen.
Andrews' Family Cookery & Household Management 
