I’m thrilled to be invited to host a baking demo in a beautiful kitchen showroom of Rowenda in Kuala Lumpur on the lovely Sunday. I have an attentive audience that been working from their home, and also keen bakers too.
During this time of the year, also a time to indulgent yourself into delicious food; I felt I have got many excuses for the eating opportunity during this time of the year. This is time that warmth, contentment, welcome and friendship emanate from and are celebrated in the kitchen. I find it the most cogent expression at Christmas.
- Holiday cake
- Nut truffle
- Chocolate pistachio fudge
- Christmas mince pie
I would love to share this very special recipe of my gingerbread spice, You could use it in the mince pie dough, or any filling of pie. This is the most Christmassy spice! I could ever known for.
Get ready a sterilized jar that with lid. Mix in 2 tablespoons of ground ginger, 2 tablespoons of ground cinnamon, 1 tablespoon of allspice, 1 tablespoon of ground cloves and 1 tablespoon of nutmeg. Cover the lid up and give it a good shake. ç’est tout!
Here are the links for the recipe that I had done in the demo.
https://andrewscookery.wordpress.com/2013/11/25/holiday-cake/
https://andrewscookery.wordpress.com/2013/01/26/562/
https://andrewscookery.wordpress.com/2013/01/26/chocolate-pistachio-fudge/
Andrews' Family Cookery & Household Management 
and I bet this spice smells lovely
it does.