This little tartlet inspired from a tiny patisserie shop in Paris, I remembered I walked pass it everyday during my trip in Paris. I thought, “when I get back home I will give this a go!” I tried many times to figure the recipe out by trial and error, and assemble these together, and eventually got a great result, after a few disasters!! I did notice this little dessert is not suitable to be carried around like cake, it is very fragile, so be gentle with it. My first batch fell apart while I was taking them to a friends house for afternoon tea! Aghh, disaster!
It is an easy dessert to make, I promise, and fabulous to eat, if you have a dinner party this will impress you guests too.