A lovely lemon cake with a crunchy top. It’s really easy and travels well, so if you’re currying favour with the boss, it’s a good one to take into the office! The acidity of the lemon is matched very well with the sweetness of the sugar for a very flavoursome taste. The contrast between the moistness of the inside of the cake, and the delicious crunchy top makes this cake one of the most popular treats I can offer on tea time.
It goes very well with a cup of English Breakfast Tea or Earl Grey. If you prefer coffee, it is definitely the Kenya region coffee that’s the best choice. A sip of Kenya Coffee then a little bite of this cake, the coffee certainly will enhancing the flavour of lemony citrus taste.