Churros

It was long time ago I made churros for snack. It is time for me to revive the same old recipes that has been used for many years. My absolute classic churros with coated of cinnamon sugar was really my childhood taste for snack. It is very easy to make it at your comfortable zone of your kitchen.

  • 500ml water
  • 1 tsp salt
  • 350g plain flour
  • vegetable or sunflower oil, for deep frying
  • Caster sugar mixed with ground cinnamon, for dusting
  • Piping bag fitted with large star nozzle
  1. Place the water and salt in a pan and bring to boil.
  2. Place the flour in mixing bowl and make a well in the middle Pour the boiling water into the well and whisk to combine with the flour, making sure you get rid of any lumps. The batter should be smooth and fir. Let it stand to cool for an hour.
  3. To cook the churros, heat the oil in a wide-based pan and test whether it is hot enough by dropping a piece of bread in. It should sizzle when it touches the oil.
  4. Put the batter into the piping bag fitted with a large star nozzle. Pipe 10cm strips of batter on to the surface of hot oil and use scissors to snip them off. Fry the churros until golden brown, then drain on kitchen towel and sprinkle with caster sugar or cinnamon sugar.

I promised you, if you have a cup of hot chocolate or coffee, or even better melt the nutella a bit in microwave for the dipping then you will realized you are in the world of happiness is just there in your kitchen.

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