Egg and soldiers is one of those easy breakfast for everyone. I can’t remember when was the last time I had this, but this classic breakfast is very simple to prepare and enjoy. No fuss at all, is depending on how did you like the egg to be.
I like the egg just set on the white and the yolk is gooey and soft, I sprinkle some coarse sea salt everytime I dip in the soldier, the gooey yolk over flow over the shell. Hmmmm! That is a really a joy for the day.
- Bring water to boil in a saucepan, when the water is boiling put in the matchstick. The reason to put the matchstick when the boiling water may crack the egg. so the matchstick is to cling the white if it does happen. Boil the egg about 4 minutes,.
- While that is happening toast the bread and butter it then cut into strips for dipping into the egg later.
- After 4 minutes remove the egg from the boiling water and place onto the egg cup, cut the top off.
- Sprinkle some coarse sea salt before you dip in the “soldier”.
That is the real good breakfast you willaddicted to it. I promised!